Primary Benefits: Immune Defense Support, Blood Sugar Regulation, Antioxidant Properties, Weight Management, Support for Heart Health with Cholesterol Balance.

Source: Grown in the native growing location of northeastern temperate forest regions of China, on family-owned responsible farms. Our Maitake Mushroom is 100% fruiting body that is dual extracted. Grown on oak, elm, and maple trees, we use the fruiting body of the mushroom because it is rich in nutrients and beta-glucans.

• Beta-glucans > 20%
• Ratio: 10:1

Maitake contains powerful compounds that have been traditionally believed to fight physical and emotional stress, stimulate the immune system, improve the quality of life in diabetics and help to reduce cholesterol.

Scientific Article/Paper:
Antidiabetic effects of maitake mushroom (Grifola frondosa) extract: A review