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Avocado Mousse, Chocolate & Tremella Mushroom

BY: Marisa Aguirre Marcori

A vegan delight that delivers essential fatty acids from avocado with the health & beautifying benefits of raw cacao and adaptogenic Tremella mushroom.




  • 1 tbsp pistachios
  • 1 tbsp shredded coconut
  • Calendula petals


1. Peel the avocados and slice them.

2.  Mix all the ingredients in a turmix or food processor. 

3. Chill in the fridge (30 minutes minimum) before serving.

4. Serve in individual bowls and add the toppings that will give it a crunchy and fresh appeal.

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