BY: Marisa Aguirre Marcori
A vegan delight that delivers essential fatty acids from avocado with the health & beautifying benefits of raw cacao and adaptogenic Tremella mushroom.
1. Peel the avocados and slice them.
2. Mix all the ingredients in a turmix or food processor.
3. Chill in the fridge (30 minutes minimum) before serving.
4. Serve in individual bowls and add the toppings that will give it a crunchy and fresh appeal.