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PAPAYA SALAD WITH LIME AND GINGER VINAIGRETTE

BY: Marisa Aguirre Marcori

Salad for radiant skin with all the benefits of papaya, tremella and chaga mushrooms

  PAPAYA SALAD WITH LIME AND GINGER VINAIGRETTE

Ingredientes

  • ½ papaya
  • 1 sachet of Cokare's Get Glowing Herbal Booster
  • 1 cucumber
  • 1 avocado
  • 1 small red onion
  • 50g feta cheese
  • 1 lime
  • 1 tsp grated ginger
  • 1 bunch of cilantro
  • 3 tbsp EVOO (extra virgin olive oil)
  • Himalayan salt 


PAPAYA SALAD WITH LIME AND GINGER VINAIGRETTE

Preparation:

1. Peel the papaya and cut it into slices. Split the avocado and cut it into small cubes. Cut the cucumber into slices. Cut the onion in fine julienne.

2. Prepare the vinaigrette: 3 tablespoons of extra virgin olive oil, the juice of half a lime, Get Glowing sachet, teaspoon of grated ginger and a pinch of Himalayan salt. Mix well. Reserve.

3 Arrange the ingredients that you cut on a tray, add the crumbled feta cheese and the fresh cilantro leaves.

4 Dress with the vinaigrette and serve.


Marisa Aguirre Marcori

Marisa is Naturopath specializing in nutritional and emotional wellness. She brings extensive experience in a wide variety of alternative therapies such as energy and nutrition coaching, Bach flower, tapping, menopause, detox and psychodietary counseling. She is a published author "Super Soups", and lecturer.

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