Servings:  4

Difficulty: Easy

Time: 20 min

Ingredients:

• 250g cooked chickpeas
• 1 cooked beetroot
• Juice of ½ lemon
• 100ml extra-virgin olive oil
• 1 tbsp tahini
• 1 tsp Cokare ENERGY elixir
• 2 tbsp crumbled feta cheese
• 1-2 tbsp chopped pistachios
• 2 Naan bread or Pita bread
• Chopped fresh cilantro, dill and mint leaves
• Salt
• Freshly ground black pepper

Preparation:

1.  Process chickpeas with cubed beetroot, lemon juice, seasonings and olive oil.
2.  Serve with crumbled feta cheese on top, chopped pistachios, cilantro, dill and mint leaves. Finish with a drizzle of extra-virgin olive oil.
3.  Serve with toasted Naan or Pita bread.