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BLUE TRIP

BY: Delicooks

YIELD 2

INGREDIENTS

  • 1 tbsp blue spirulina powder
  • 200 ml of Catalan Vichy
  • 1 sachet of Super Clarity
  • I line, juice and zest 
  • 1 tbsp grated ginger
  • a few drops of hot chili
  • chili (garnish)
  • 1 tsp of agave sugar
  • ice

INSTRUCTIONS

  1. Combine all the ingredients in a cocktail shaker, including the ice. 
  2. Serve in a glass with the edge dipped in blue spirulina powder.
  3. Garnish with chili.

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