YIELD 2

INGREDIENTS

• 1 tbsp blue spirulina powder
• 200 ml of Catalan Vichy
• 1 sachet of Super Clarity
• I line, juice and zest 
• 1 tbsp grated ginger
• a few drops of hot chili
• chili (garnish)
• 1 tsp of agave sugar
• ice

INSTRUCTIONS

1. Combine all the ingredients in a cocktail shaker, including the ice. 
2. Serve in a glass with the edge dipped in blue spirulina powder.
3. Garnish with chili.