What best if not a classic omelette filling with healthy mushrooms , fresh herbs and our elixir powder to increase the nutrient content?
Clean the mushrooms with a brush or cloth.
Sautéed them in a paella with two tablespoon of olive oil and the garlic clove.
Season with Salt and pepper to taste.
Beat the eggs with a little chopped parsley and a pinch of salt.
Add them to the paella and cook only one side.
Preheat the oven to 200ºC (about 180ªFan/Gas 6), and when turning the tortilla , add the tsp of Cokare Mushroom Elixir and finish cooking it in the oven; that way the mushrooms will be crispy and visible.
Serve with olives and some green salad for a full diner meal or your Sunday brunch!