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Omelette with Herbs and Rossinyols

BY: Delicooks


What best if not a classic omelette filling with healthy mushrooms , fresh herbs and our elixir powder to increase the nutrient content?



  •  4 oz. of Rossinyol or other type of Mushrooms 
  • 5 organic eggs 
  • 2 Tsp Olive oil 
  • 1 bunch of parsley 
  • 1 clove garlic 
  • Salt and pepper 
  • 1 tsp Adaptogen Mushroom Elixir Immunity


Clean the mushrooms with a brush or cloth. 

Sautéed them in a paella with two tablespoon of olive oil and the garlic clove. 

Season with Salt and pepper to taste. 

 Beat the eggs with a little chopped parsley and a pinch of salt. 

Add them to the paella and cook only one side. 

Preheat the oven to 200ºC (about 180ªFan/Gas 6), and when turning the tortilla , add the tsp of Cokare Mushroom Elixir and finish cooking it in the oven; that way the mushrooms will be crispy and visible.

Serve with olives and some green salad for a full diner meal or your Sunday brunch!


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