YIELD 2

INGREDIENTS

• 300 ml of hibiscus water
• 100ml coconut water
• juice of ½ lime
• 1 tsp of brown sugar
• 1 sachet of Super chill
• 1 tsp cinnamon powder
• 1 kaffir lime leaf (garnish)
• lime skin (garnish)
• ice

INSTRUCTIONS

1. Combine all the ingredients in a cocktail shaker.
2. Serve in glass, add extra ice and garnish.