Name: Stuffed pumpkin with Roquefort cheese, hazelnuts and Elixir Focus
Cook time: PT30 minutes
Yield: 2 raciones
Ingredients: 1 pumpkin; ½ cup Roquefort or Gorgonzola cheese; 2 tbsp fresh cilantro; ½ cup fresh arugula; 1 chopped chili (optional); ¼ cup toasted and chopped hazelnuts; Lime juice and zest; 4 tbsp extra virgin olive oil; Salt; Pepper

Roquefort cheese is rich in protein, calcium and phosphorus. Pumpkin is rich in beta-carotene, protects digestion and has purifying qualities.

Preparation

Cut the pumpkin in half and remove the seeds.
Place in a baking dish, season with oil, salt and pepper.
Place in a preheated oven at medium temperature and cook until cooked. At the end of cooking, add the crumbled cheese and lightly ground hazelnuts.
Serve with arugula. Adjust with salt, pepper and a teaspoon of Cokare Focus Elixir and lime juice and zest.

Stuffed pumpkin with Roquefort cheese, hazelnuts and Elixir Focus

Back To All Publications

Stuffed pumpkin with Roquefort cheese, hazelnuts and Elixir Focus

Preparation

4

Back To All Publications