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PAPAYA SALAD WITH LIME AND GINGER VINAIGRETTE

Recipes

BY: Marisa Aguirre Marcori

PAPAYA SALAD WITH LIME AND GINGER VINAIGRETTE

Salad for radiant skin with all the benefits of papaya, tremella and chaga mushrooms



Preparation


  1. Peel the papaya and cut it into slices. Split the avocado and cut it into small cubes. Cut the cucumber into slices. Cut the onion in fine julienne.
  2. Prepare the vinaigrette: 3 tablespoons of extra virgin olive oil, the juice of half a lime, Get Glowing sachet, teaspoon of grated ginger and a pinch of Himalayan salt. Mix well. Reserve.
  3. Arrange the ingredients that you cut on a tray, add the crumbled feta cheese and the fresh cilantro leaves.
  4. Dress with the vinaigrette and serve.
PAPAYA SALAD WITH LIME AND GINGER VINAIGRETTE
PAPAYA SALAD WITH LIME AND GINGER VINAIGRETTE

Marisa Aguirre Marcori

Marisa is Naturopath specializing in nutritional and emotional wellness. She brings extensive experience in a wide variety of alternative therapies such as energy and nutrition coaching, Bach flower, tapping, menopause, detox and psychodietary counseling. She is a published author "Super Soups", and lecturer.

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