CARAMEL COFFEE ICE CREAM FLOAT

Name: CARAMEL COFFEE ICE CREAM FLOAT
Cook time: PT30 minutes (includes coffee cooling time)
Yield: 1 serving
Ingredients: 1 cup freshly brewed and cooled Cokare Organic Functional Mushroom Coffee (any function); caramel syrup (to taste); 2 scoops vanilla ice cream; 6 ice cubes

Recipes

BY: COKARE

Indulgent and refreshing coffee float.

Preparation

Drizzle caramel syrup in a glass
Place 2 scoops of ice cream in the glass, then pour the coffee over
Serve immediately

96

MORNING GLOW

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CARAMEL COFFEE ICE CREAM FLOAT

Preparation

96

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