Preparation

1. Prepare an extra strong coffee, add a teaspoon of sugar as desired along with the lemon.
2. Pour the coffee into a tupperware container and freeze it for 1-2 hours. Take it out of the freezer and break it up with a knife or fork. Freeze again and repeat the operation every 30 minutes until the ice looks crushed and crisp.
3. Pour into small glasses and serve with Cokare Chocolate Bites as a topping.