Summer Caramel Frappe

Name: Summer Caramel Frappe
Cook time: PT30 minutes (includes coffee cooling time)
Yield: 1 serving
Ingredients: 1 cup cortada Cokare Organic Functional Mushroom Coffee (any function); 1 tbsp sugar; 6 ice cubes; ½ cup whole milk; 2 tbsp caramel sauce

Recipes

BY: COKARE

Refreshing & super cool for hot summer days!

Preparation

Mix cooled brewed coffee & sugar in a glass
Add ice cubes
Pour in the milk and drizzle with caramel sauce
Serve & enjoy!

95

FOCUS COFFEE

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Summer Caramel Frappe

Preparation

95

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