Free Shipping for orders over 45€ IN SPAIN

Back To All Publications

Cokare Power Up Coffee Ice Pops with Coconut and Chocolate

Recipes

BY: Marisa Aguirre Marcori

Cokare Power Up Coffee Ice Pops with Coconut and Chocolate

An ice cream with all the energy of coffee and cordyceps, shitake and reishi mushrooms



Preparation


  1. When the coffee is at room temperature, mix it in a bowl with the cooking milk, syrup or honey and coconut oil.
  2. Add a teaspoon of chocolate powder. Mix well.
  3. Distribute them in a mold for frozen popsicles. Put them in the freezer for the time necessary for them to solidify.
  4. Lightly grind the almonds and mix them with the grated coconut. Before serving, coat the frozen popsicles with the mixture of almonds, coconut and a pinch of chocolate powder.
  5. Tip: you can replace the topping with other nuts such as pistachio, hazelnuts or melted chocolate.
Cokare Power Up Coffee Ice Pops with Coconut and Chocolate

Marisa Aguirre Marcori

Marisa is Naturopath specializing in nutritional and emotional wellness. She brings extensive experience in a wide variety of alternative therapies such as energy and nutrition coaching, Bach flower, tapping, menopause, detox and psychodietary counseling. She is a published author "Super Soups", and lecturer.

Back To All Publications