World's only seven Michelin starred female chef. Owner of restaurant Sant Pau in Barcelona and Sant Pau de Toquio in Japan. Her cuisine is based on Catalan tradition blended with world influence, focusing on quality, health and seesonality of ingredients. Published author of numerous books with the most celebrated "Cooking to be happy"
RECIPESAt Cokare, We Are Revolutionizing The Experience Of One Of The Oldest Medicine's In History (TCM) By Demistifying, Simplifying And Modernizing It For The Western Consumer.
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